BODEGA OTTO BESTUÉ

The Otto Bestué family has been dedicated to the cultivation of the vine and wine in their farms located in Enate (Huesca) for more than three centuries. Today, a limited selection of bottles made from grapes from these vineyards, show off this tradition, representing in its wines the terroir and typicity of this particular area of ​​Somontano.

The Otto Bestué family has been involved in grape cultivation and wine production since 1640, with documents proving the acquisition of estates dating back to that year. At the end of the 20th century, Lorenzo Otto Calvo and his son Lorenzo Otto Bestué promoted the construction of a modern winery, maintaining the family tradition. In recent years, the third generation has joined the business, consolidating the brand and expanding its presence both nationally and internationally.

The company produces white, rosé, and red wines, primarily under the Bestué brand. Notable products include Bestué Chardonnay, Bestué Rosado, Bestué Garnacha, Bestué Finca Rableros, Bestué Calabeso, Bestué Alicia, Bestué Marina Gewürztraminer, El Mielero, Se Shakeía las Abrazas, Bestué Finca Santa Sabina, Bestué Viñadores, and Bestué Barrel-Fermented Chardonnay.

The company's goal is to maintain the quality of its wines through respect for tradition, sustainability, and the care of its vineyards, producing limited-production, select wines that reflect the authenticity of their Somontano origins. Its goal is to consolidate the brand and promote its wines both domestically and internationally.