Marqués De Ferrer-Vidal, Raïms De La Immortalitat, Torre Del Veguer
Activity
Family business founded in 1878 dedicated to the elaboration of wines. In 1995 the winery was modernized and the wines with the brands Torre del Veguer, Marqués de Ferrer-Vidal and Raïms de la Immortalitat began to be comercialized. High quality wines with a great history. Clàssic Penedès sweet and sparkling wines are also produced.
History
The Torre del Veguer dates back to a medieval construction dating back to 1359. In the 15th century, it housed a monastery of Jerónimo monks. Over the centuries, the property passed through various hands, most notably the Ferrer-Vidal family, who acquired it in 1878 and maintains it to this day. The building has been renovated several times, preserving historical elements and adapting to new needs. It is listed as a historic-artistic building by the Generalitat of Catalonia. Since 1995, the winery has embarked on a new era focused on the production of quality wines.
Product types
The company produces organic wines from a variety of white, red, and rosé varieties, highlighting its creations from Xarel·lo, Malvasía de Sitges, Muscat, Garnacha, Cabernet Sauvignon, and Petite Syrah. Among its wines are La Rosada, El Cucut, PUR, ABELLEROL, and FONOLL. It also offers wine tourism experiences, such as guided tours, tastings, and pairings with cheeses, Iberian cured meats, tapas, foie gras, and chocolate.
Mission
The company strives for excellence in producing quality wines, respecting the natural environment and promoting organic production and environmental sustainability. It also aims to offer comprehensive wine tourism experiences that combine culture, gastronomy, and history in a unique setting.