Name of the food
Pasteurized yogurt after fermentation with cherries and cream
Clear content: 480 Grams
Place of origin: Spain
Conservation Keep in a cool, dry place. Once opened, keep the container in the refrigerator and consume within 24 hours.
Recommendation for use Ireki ondoren, eduki ontzia hozkailuan eta kontsumitu 24 orduko epean.
Pasteurised whole milk (73%), fruit preparation (cherries (3.7%), glucose and fructose syrup, colourings: carrot, grape and red beet concentrate, flavouring), pasteurised cream (8.1%), sugar, modified starch (E-1422), bovine gelatin, milk proteins and lactic ferments (milk). Allergens in bold and underlined.
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 120 GR Reference intake for an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 666 kJ | 8% | |
Energy (Kcal) | Approximate | 159 Kcal | - | |
fat, total | Approximate | 7.1 g | 10% | |
Of which: fatty acids, total saturated | Approximate | 4.9 g | 25% | |
Carbohydrates | Approximate | 20 g | 8% | |
Of which: Sugars | Approximate | 18 g | 20% | |
Proteins | Approximate | 3.7 g | 7% | |
Salt | Approximate | 0.12 g | 2% |
Portion of: 100 GR Reference intake for an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 560 kJ | 7% | |
Energy (Kcal) | Approximate | 134 Kcal | - | |
fat, total | Approximate | 5.9 g | 8% | |
Of which: fatty acids, total saturated | Approximate | 4.1 g | 21% | |
Carbohydrates | Approximate | 17 g | 7% | |
Of which: Sugars | Approximate | 15 g | 17% | |
Proteins | Approximate | 3.1 g | 6% | |
Salt | Approximate | 0.1 g | 2% |
Image
Pascual Creamy Yogurt Cherry Flavor 4x120 g
Ctra. de Palencia, s/n
09400
Aranda De Duero
BURGOS
T. (+34)912035500 / F. 932802135
Calidad Pascual, SAU.
GTIN: 8410128112417