Name of the food
Pasteurized Yogurt after Fermentation with Strawberries and Banana, enriched in Calcium.
Clear content: 160 Grams
Country of Origin: Spain
Conservation Once opened, keep the closed container in the refrigerator and consume on the same day it is opened.
Recommendation for use Una vez abierto conservar el envase cerrado en nevera y consumir en el mismo día de apertura.
Pasteurized partially skimmed milk (3.3% fat) (85%), sugar, fruit preparation (puree of strawberries (1.7%) and banana (1.1%) from concentrates), modified starch (E -1422), aromas, milk calcium salts, stabilizer: pectins (E-440) and lactic ferments (milk).
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 80 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 325 kJ | 4% | |
Energy (Kcal) | Approximate | 77 Kcal | 4% | |
fat, total | Approximate | 2.3 g | 3% | |
Of which: fatty acids, total saturated | Approximate | 1.6 g | 8% | |
Carbohydrates | Approximate | 12 g | 5% | |
Of which: Sugars | Approximate | 10 g | 11% | |
Proteins | Approximate | 2.1 g | 4% | |
Salt | Approximate | 0.08 g | 1% | |
Calcium | Approximate | 96 mg | 12% |
Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 407 kJ | 5% | |
Energy (Kcal) | Approximate | 97 Kcal | 5% | |
fat, total | Approximate | 2.9 g | 4% | |
Of which: fatty acids, total saturated | Approximate | 2 g | 10% | |
Carbohydrates | Approximate | 15 g | 6% | |
Of which: Sugars | Approximate | 13 g | 14% | |
Proteins | Approximate | 2.6 g | 5% | |
Salt | Approximate | 0.1 g | 2% | |
Calcium | Approximate | 120 mg | 15% |
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8410128166489
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8410128166489
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08410128166489
Ctra. de Palencia, s/n
09400
Aranda De Duero
BURGOS
T. (+34)912035500 / F. 932802135
Calidad Pascual
GTIN: 8410128166489