Name of the food
Pasteurized Yogurt after Fermentation with Strawberries, enriched in Calcium.
Clear content: 80 Grams
Country of Origin: Spain
Conservation Once opened, keep the container closed in the refrigerator and consume on the same day of opening.
Recommendation for use Una vez abierto conservar el envase cerrado en nevera y consumir en el mismo día de apertura.
Partially skimmed pasteurized milk (3.3% fat) (85%), sugar, fruit preparation (strawberry puree (2.8%) from concentrate), modified starch (E-1422), calcium salts of milk, flavorings, stabilizer: pectins (E-440) and lactic ferments (milk).
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 80 GR Reference intake for an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 325 kJ | 4% | |
Energy (Kcal) | Approximate | 77 Kcal | 4% | |
fat, total | Approximate | 2.3 g | 3% | |
Of which: fatty acids, total saturated | Approximate | 1.6 g | 8% | |
Carbohydrates | Approximate | 12 g | 5% | |
Of which: Sugars | Approximate | 10 g | 11% | |
Proteins | Approximate | 2.1 g | 4% | |
Salt | Approximate | 0.08 g | 1% | |
Calcium | Approximate | 96 mg | 12% |
Portion of: 100 GR Reference intake for an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 407 kJ | 5% | |
Energy (Kcal) | Approximate | 97 Kcal | 5% | |
fat, total | Approximate | 2.9 g | 4% | |
Of which: fatty acids, total saturated | Approximate | 2 g | 10% | |
Carbohydrates | Approximate | 15 g | 6% | |
Of which: Sugars | Approximate | 12 g | 13% | |
Proteins | Approximate | 2.6 g | 5% | |
Salt | Approximate | 0.1 g | 2% | |
Calcium | Approximate | 120 mg | 15% |
Image
08410128416188
Ctra. de Palencia, s/n
09400
Aranda De Duero
BURGOS
T. (+34)912035500 / F. 932802135
Calidad Pascual, SAU.
GTIN: 8410128416188