Fresh Products / Dairy Products / Yogurt / Fermented Milk Products / Speciality Yogurt
About the product
Description
Name of the food
Pasteurized yogurt after fermentation with strawberries, enriched with vitamins A, D, E and B9
Clear content: 1920 Grams
Origin
Country of Origin: Spain
Conservation
Conservation They do not require refrigeration, except after opening. Once opened, consume within 24 hours.
Recommendation for use Mantendu txanoa haurren eskura
Ingredients
Ingredients
Pasteurized partially skimmed milk, sugar, fruit preparation (strawberry puree (2.8%) from concentrate and flavoring), modified starch (E-1422), stabilizer: pectins (E-440), vitamins E, A, B9 and D, and lactic ferments
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Milk | It contains |
Nutritional information
| Portion of: 80 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 312 kJ | 4% | |
| Energy (Kcal) | Approximate | 74 Kcal | 4% | |
| Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 390 kJ | - | |
| Energy (Kcal) | Approximate | 93 Kcal | - | |
| fat, total | Approximate | 2.6 g | - | |
| Of which: fatty acids, total saturated | Approximate | 1.7 g | - | |
| Carbohydrates | Approximate | 15 g | - | |
| Of which: Sugars | Approximate | 13 g | - | |
| Proteins | Approximate | 2.3 g | - | |
| Salt | Approximate | 0.1 g | - | |
| Vitamin A | Approximate | 150 µg | 19% | |
| Vitamin D | Approximate | 0.94 µg | 19% | |
| Vitamin E | Approximate | 2.3 mg | 19% | |
| Folic acid | Approximate | 37.5 µg | 19% | |
Multimedia
08410128416195
Image
08410128416195
Commercial information
Contact
Ctra. de Palencia, s/n
09400
Aranda De Duero
BURGOS
T. 900509650
Provider
Calidad Pascual
Identifiers
GTIN: 8410128416195
Commercial brand
Pascual