Name of the food
Pasteurized yogurt after fermentation with strawberry and cream flavor
Clear content: 480 Grams
Country of Origin: Spain
Place of origin: Spain
Conservation Keep in a cool, dry place. Once opened, keep the container in the refrigerator and consume within 24 hours.
Recommendation for use Unha vez aberto, gardar o recipiente na neveira e consumir nun prazo de 24 horas.
Pasteurized whole milk (81%), pasteurized cream (9%), sugar, modified starch (E-1422), bovine gelatin, milk proteins, coloring: black carrot concentrate, flavoring and lactic ferments (milk). Allergens in bold and underlined.
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 120 GR Reference intake for an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 630 kJ | 8% | |
Energy (Kcal) | Approximate | 151 Kcal | - | |
fat, total | Approximate | 7.8 g | 11% | |
Of which: fatty acids, total saturated | Approximate | 5.4 g | 27% | |
Carbohydrates | Approximate | 16 g | 6% | |
Of which: Sugars | Approximate | 14 g | 16% | |
Proteins | Approximate | 4.1 g | 8% | |
Salt | Approximate | 0.13 g | 2% |
Portion of: 100 GR Reference intake for an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 519 kJ | 6% | |
Energy (Kcal) | Approximate | 124 Kcal | - | |
fat, total | Approximate | 6.5 g | 9% | |
Of which: fatty acids, total saturated | Approximate | 4.5 g | 23% | |
Carbohydrates | Approximate | 13 g | 5% | |
Of which: Sugars | Approximate | 12 g | 13% | |
Proteins | Approximate | 3.4 g | 7% | |
Salt | Approximate | 0.11 g | 2% |
Image
Pascual Greek Style Yogurt with Strawberry 4x120 g
Ctra. de Palencia, s/n
09400
Aranda De Duero
BURGOS
T. (+34)912035500 / F. 932802135
Calidad Pascual, SAU.
GTIN: 8410128785826