Name of the food
Pasteurized Yogurt after Fermentation with Macedonia, enriched in Calcium.
Clear content: 80 Grams
Country of Origin: Spain
Conservation Once opened, keep the container in the refrigerator and consume within 24 hours.
Recommendation for use Una vez abierto, conservar el envase en nevera y consumir en 24 horas
Partially skimmed pasteurized milk (3.3% fat) (86%), sugar, fruit preparation (peach (1.4%), pear (0.7%) and pineapple (0.3%) purees from concentrate, banana (0.3%) and orange (0.1%) purees), modified starch (E-1422), soluble corn fiber, calcium salts of milk, flavorings, stabilizer: pectins (E-440) and lactic ferments (milk).
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 80 GR Reference intake for an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 315 kJ | 4% | |
Energy (Kcal) | Approximate | 75 Kcal | 4% | |
fat, total | Approximate | 2.3 g | 3% | |
Of which: fatty acids, total saturated | Approximate | 1.6 g | 8% | |
Carbohydrates | Approximate | 11 g | 4% | |
Of which: Sugars | Approximate | 8.8 g | 10% | |
Dietary fiber | Approximate | 0.74 g | - | |
Proteins | Approximate | 2.2 g | 4% | |
Salt | Approximate | 0.08 g | 1% | |
Calcium | Approximate | 96 mg | 12% |
Portion of: 100 GR Reference intake for an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 399 kJ | 5% | |
Energy (Kcal) | Approximate | 95 Kcal | 5% | |
fat, total | Approximate | 2.9 g | 4% | |
Of which: fatty acids, total saturated | Approximate | 2 g | 10% | |
Carbohydrates | Approximate | 14 g | 5% | |
Of which: Sugars | Approximate | 11 g | 12% | |
Dietary fiber | Approximate | 0.92 g | - | |
Proteins | Approximate | 2.7 g | 5% | |
Salt | Approximate | 0.1 g | 2% | |
Calcium | Approximate | 120 mg | 15% |
Image
08410128787288
Image
08410128787288
Ctra. de Palencia, s/n
09400
Aranda De Duero
BURGOS
T. (+34)912035500 / F. 932802135
Calidad Pascual
GTIN: 8410128787288