Activity
Since our beginnings in 1995, we have continued adapting our work and innovations to the market, without moving one bit of our main philosophy.
History
The company was founded in 1995 and has since maintained its philosophy centered on product quality, service, and respect. Throughout its history, it has adapted its work and innovations to the market without losing its core values.
Product types
It offers a variety of smoked products, highlighting salmon and cod in different cuts and presentations, such as loin, belly, sirloin, tail, and limited editions like Aburi Toro. It also sells duck foie micuit, smoked confit, preserves, smoked olive oil, smoked bomba rice, smoked almonds, and smoked sea salt crystals.
Mission
To produce quality, safe, innovative, and exquisite products that generate a high level of customer and consumer satisfaction, with controlled and environmentally friendly processes, maximizing raw materials, and fostering continuous staff development. The vision is to be an efficient, reliable, competitive, and customer-preferred company, focused on new business opportunities and providing a pleasant and environmentally responsible work environment.
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