Fresh Products / Fresh Meat / White Veal / White Veal Cuts For Stewing / Oyster Blade
About the product
Description
Name of the food
Spanish
Clear content: 0.23 Kilograms
Origin
Country of Origin: Spain
Place of origin: Saragossa
Conservation
Conservation Store between 0º and 4º.
Recommendation for use Hacer en una sartén con poco aceite. Se puede emplear para hacer una rica salsa boloñesa, para hacer burritos o para rellenar unos pimientos.
Ingredients
Ingredients
Pork meat (42%) (EU origin), beef (20%) (EU origin), Emmental cheese (8%) (COW'S MILK, salt, ferment, rennet, calcium chloride) (40%), milk solids (MILK PROTEIN, WHEY), butter, starch, salt, melting salts (E-339 and E-331), acidity regulator (E-330), preservatives (E-202 and E-252) and colour: carotenes)), water, cereals/vegetables (rice flour and onion), salt, vegetable fibre, dextrose, natural flavouring, spices, antioxidants (E-331iii and E-301), preservative (E-221) (SULPHITES), colour (E-120).
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Celery | Free of |
| Sulfur dioxide and sulphites | It contains |
| Nuts | Free of |
| Milk | It contains |
| Soy | Free of |
Nutritional information
| Portion of: 100 GR Reference intake for an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 915 kJ | - | |
| Energy (Kcal) | Approximate | 128.9 Kcal | - | |
| fat, total | Approximate | 16.5 g | - | |
| Of which: fatty acids, total saturated | Approximate | 4.71 g | - | |
| Carbohydrates | Approximate | 2 g | - | |
| Of which: Sugars | Approximate | 0.6 g | - | |
| Proteins | Approximate | 15.6 g | - | |
| Salt | Approximate | 2.2 g | - | |
Multimedia
Mixed burger meat
Image
Mixed burger meat
Commercial information
Contact
P.I.San Miguel, c/ Río Esera, 8
50830
Villanueva De Gallego
ZARAGOZA
T. (+34)976180120 / F. 976180261
Provider
Carnicas Gallego
Identifiers
GTIN: 8428511010455
Provider internal code: 1045
Commercial brand
Cárnicas Gállego