Fresh Products / Deli Meats / Cooked jam
Name of the food
Ham
Clear content: 4.2 Kilograms
Conservation Boning: Temperature between 2 and 6 °C
Pork ham and sea salt.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Does not contain allergens notifiable |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (Kcal) | Approximate | 328 Kcal | - | |
Energy (kJ) | Approximate | 1371 kJ | - | |
fat, total | Approximate | 23.5 g | - | |
Of which: fatty acids, total saturated | Approximate | 8.2 g | - | |
Monounsaturated fatty acids | Approximate | 14.3 g | - | |
Polyunsaturated fatty acids | Approximate | 1 g | - | |
Carbohydrates | Smaller than | 0.8 g | - | |
Of which: Sugars | Approximate | 0 g | - | |
Dietary fiber | Approximate | 0 g | - | |
Proteins | Approximate | 29.2 g | - | |
Salt | Approximate | 2.3 g | - |
Image
Piece of Boneless Joselito Ham of 4 - 4.5 Kg
c/ santa engracia 14-16
28010
Madrid
MADRID
T. 923580375
Joselito Guijuelo S.L.
GTIN: 8437000183020