Name of the food
WELLINGTON DE LOIN JOSELITO EATS
Clear content: 650 Grams
Conservation In freezing of 18ºC. Once the product has thawed, do not refreeze and keep refrigerated at +2ºC for a maximum of 24 hours.
Recommendation for use Descongelar previamente en la nevera durante 24h. Retirar del envoltorio de cartón y de la bandeja de plástico. Precalentar el horno a 150ºC, en seco y con ventilador. Introducir el Wellington en el horno durante 40 minutos y controlar que el hojaldre no adquiera mucho color.
Acorn-fed Iberian loin (54%), puff pastry (21%) (wheat flour, vegetable oils, water, lemon juice and salt), mushroom duxelle (16%) (mushrooms, liquid cream, onion, virgin olive oil extra, salt and black pepper) (sulphites), bacon (7%) and pasteurized liquid egg Joselito loin (54%), puff pastry (21%) (wheat flour, vegetable oils, water, lemon juice and salt), duxelle mushrooms (16%) (mushrooms, liquid cream, onion, extra virgin olive oil, salt and black pepper) (sulphites), bacon (7%) and pasteurized liquid egg. CONTAINS GLUTEN, EGG, MILK AND ITS DERIVATIVES (INCLUDING LACTOSE) AND SULPHITES.
Declaration of allergenskeyboard_arrow_down | |
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Does not contain allergens notifiable |
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JOSELITO LOIN WELLINGTON
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Label
c/ santa engracia 14-16
28010
Madrid
MADRID
T. 923580375
GTIN: 8437018906345