History
The family-run company began operations in the 1950s in Barcelona under the direction of José Maria Bigorda Alberni. Since then, it has experienced continuous growth and expansion, consolidating its position in the meat sector and adapting its image and offering to changing times.
Product types
It offers a wide range of meat products: beef, ox, horse, pork, lamb, goat, and chicken, in different formats (carcasses, quarters, cuts, filleted, vacuum-packed, tray-packed, fresh, or frozen). It also offers prepared products such as hamburgers, minced meat, sausages, and vegetarian options. Its notable products include the Moixina (trusted beef) and Tradición CB Angus brands.
Mission
The company's fundamental purpose is to provide safe, high-quality meat products that meet food safety requirements and satisfy its customers' expectations. The company seeks to ensure traceability and control of the entire production process, from the birth of the animal to final delivery to the customer.