PIRINAT

With the illusion as the main ingredient, Pirinat was born in 2007 in Ribes de Freser by the hand of Enric Camprubí, a lover of livestock and the environment. The objective was to solve the main problems that traditional livestock farms had, such as achieving a fair price, obtaining a high quality and ecological product and recovering the lost relationship between livestock and consumer. After a few years of experience in the production, production and distribution of organic veal, in July 2009 Pirinat inaugurates a cutting room of 300 m2 of organic meat in Campdevànol. At this point, Pirinat begins to diversify its customers, selling to restaurants, butchers, school canteens and large distribution.  For this reason, in April 2017, Pirinat inaugurated a new 1,500 m2 warehouse at the Niubó de Campdevànol polygon. This expansion allows the company to professionalize all business areas and improve product development and innovation.