CHOZAS CARRASCAL GR

Winemakers of quality from a unique and unique terroir.

The family acquired the estate in 1990 and, after studying the land, began planting and restructuring the vineyard in 1992. Construction of the winery began in 2002, and the first winemaking took place in 2003. In 2006, they produced their first cava, and in 2010, they obtained organic vineyard certification. In 2012, they received Vino de Pago status, and in 2013, they expanded the winery and created a label museum. The company has invested in innovation and collaboration with universities to improve its processes and products.

The company produces red, white, and rosé wines, cavas, and extra virgin olive oil. Its notable products include Cava Eterno – Brut Nature Gran Reserva, Cava Roxanne, Las Ocho (red wine), Las Dosces Rosado, Las Dosces Blanco, Las Dosces Tinto, Las Tres, Cabernet Familiar, Anma Tinto, Anma Blanco, and Mirall de la Terra olive oil. It also offers wine tourism experiences such as guided tours and tastings, as well as a customer club.

The company seeks to convey the Mediterranean environment and essence through its winemaking, focusing on sustainable and organic farming, continuous innovation, and respect for biodiversity and the natural environment. Its goal is to improve year after year and ensure that its products faithfully represent its vineyards and climate.