COC AND DELICATESSEN

Som a family business that preserves the traditional elaboration of products artesans i casolans com són les CROQUETES i els CANELONS. Tot goes to the boot of Vilassar de Mar on croquetes pleaser molt als nostres clients and each copy in demanaven més. Vam decide to specialize in the elaboration of croquetes 100% artesans and originals and des llavors ja in són more than 40 varietats de sabors. Since 2006, we have elaborated the nostre obrador receptes clàssiques i modernes and estem molt satisfets d'haver advised to change the concept of conventional croquette for the gourmet croquette. Per this d'abastir-us of the mills ingredients of the market, portem a terme a rigorós procés of selection of the suppliers and of the matéries primes that ens guaranti in the maximum qualitat. The creativitat i l'afany innovator of the nostre xef Iñaki Escuer ens permet continue oferint noves experiències gastronòmiques als nostres clients.

The company began in 2006 as a family project in a small gourmet shop in Vilassar de Mar, specializing in artisanal croquettes. Over time, it expanded its product range and currently has its own workshop where it produces more than 20,000 croquettes daily, as well as cannelloni, churros, and fritters. The company has evolved by combining classic and modern recipes, positioning itself as a benchmark in artisanal gourmet products.

It offers a wide variety of croquettes (more than 50 varieties, including classic, innovative, and 100% plant-based options), cannelloni (8 varieties, including meat, seafood, vegetables, and innovative recipes), potato churros (including truffle variants), and fritters (cod and Mediterranean red shrimp).

The company's mission is to offer high-quality artisan products made with selected ingredients and no additives, continually innovating recipes to satisfy its customers and adapting to their needs.