Name of the food
Compound egg pasta
Size: 70 Millimetres x 190 Millimetres x 120 Millimetres
Clear content: 450 Grams
Country of Origin: Spain
Conservation Keep in a cool, dry place
Recommendation for use Hierve los galets durante los primeros 7 minutos en agua y completa la cocción en el caldo 10 minutos más
Durum wheat semolina, eggs (16.7%). May contain soy and mustard.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | It contains |
Cereals with gluten | It contains |
Soy | Can contain |
Mustard | Can contain |
Wheat | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (Kcal) | Approximate | 349 Kcal | - | |
Energy (kJ) | Approximate | 1478 kJ | - | |
Proteins | Approximate | 13 g | - | |
fat, total | Approximate | 3 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.9 g | - | |
Carbohydrates | Approximate | 66 g | - | |
Of which: Sugars | Approximate | 3.5 g | - | |
Salt | Approximate | 0.13 g | - |
Image
Dried pasta Gallo galet de nadal egg package 450 gr.
C/ Cerdanya, 10-12, 3ªPlanta
08173
Sant Cugat del Vallès
BARCELONA
T. (+34)934166100 / F. 934166111
Pastas Gallo
GTIN: 8410069006196