Name of the food
Fresh egg pasta stuffed with meat and vegetables
Size: 45 Millimetres x 195 Millimetres x 145 Millimetres
Clear content: 250 Grams
Country of Origin: Italy
Conservation Store in the refrigerator between 2ºC and 4ºC. Packaged in a protective atmosphere.
Packaging type
Recommendation for use LARRI BATEAN - Jarri lapikoa 1l ur eta gatzetan - Gehitu pasta BEREIZTU GABE. Su ertainean egosi 4 MINUTUz, noizean behin irabiatuz. - EZ xukatu pasta zuzenean lapikotik koladorara, baizik eta koilaratxo batekin kendu eta gero koileran sartu. ZARGINARA: - Sartu saltsa zartaginean eta irakiten hasten denean pasta gehitu. - Pasta ondo hidratatzen dela ziurtatzeko, gehitu esne pixka bat (saltsa zuria bai ) edo ur pixka bat (tomate-saltsa bai ). - Estali zartagina eta utzi 4 minutuz egosten.
Pasta preparation (corn starch, corn flour, potato starch, rice flour, lentil flour, vegetable fibres (psyllium, citrus), thickeners (guar gum, xanthan gum)), eggs 15%, stewed meat 14.5% (pork 9.6%, beef 4.8%, salt, wine, carrots 0.14%, onion 0.1%, garlic), tomato pulp 6.5%, potato flakes, whey, cheese (milk, salt, rennet), sunflower oil, butter (contains milk), salt, nutmeg, flavourings, sugar. May contain traces of soya.
Declaration of allergenskeyboard_arrow_down | |
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Egg | It contains |
Milk | It contains |
Soy | Can contain |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (Kcal) | Approximate | 281 Kcal | - | |
Energy (kJ) | Approximate | 1178 kJ | - | |
Proteins | Approximate | 9.2 g | - | |
fat, total | Approximate | 11 g | - | |
Of which: fatty acids, total saturated | Approximate | 6.7 g | - | |
Carbohydrates | Approximate | 34 g | - | |
Of which: Sugars | Approximate | 3 g | - | |
Dietary fiber | Approximate | 5.9 g | - | |
Salt | Approximate | 2 g | - |
Image
8410069012647
C/ Cerdanya, 10-12, 3ªPlanta
08173
Sant Cugat del Vallès
BARCELONA
T. (+34)934166100 / F. 934166111
Pastas Gallo
GTIN: 8410069012647