Name of the food
FRESH EGG PASTA STUFFED WITH COTTAGE CHEESE AND SPINACH
Size: 45 Millimetres x 195 Millimetres x 145 Millimetres
Clear content: 250 Grams
Country of Origin: Italy
Conservation Store in the refrigerator between 2ºC and 4ºC. Packaging in protective atmosphere.
Recommendation for use EN UNA OLLA - Pon la olla en 1l de agua y sal - Añadir la pasta SIN SEPARAR. Cocer a fuego medio 4 MINUTOS removiendo de vez en cuando. - NO escurrir la pasta directamente de la olla al colador, sino sacarla con una espumadera y luego ponerla en el colador. A LA SARTÉN: - Pon la salsa en la sartén y cuando empiece a hervir añade la pasta. - Para conseguir que la pasta se hidrate bien, añadir un poco de leche (si es una salsa blanca) o un poco de agua (si es una salsa base tomate). - Tapa la sartén y déjalo cocinar 4 minutos.
Pasta 60%: Pasta preparation (corn starch, corn flour, potato starch, pea flour, rice flour, vegetable fibers (potatoes, psyllium, peas), thickeners: guar gum and corn starch, eggs 25 %, water, egg white, olive oil Filling 40%: Cottage cheese 46% (whey, milk cream, salt), dehydrated potatoes, spinach 11%, butter (contains milk), powdered whey, cheese (milk, salt, rennet), salt, vegetable fibers (bamboo), nutmeg, aromas May contain traces of soy.
Declaration of allergenskeyboard_arrow_down | |
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Egg | It contains |
Milk | It contains |
Soy | Can contain |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1048 kJ | - | |
fat, total | Approximate | 7.3 g | - | |
Of which: fatty acids, total saturated | Approximate | 4.3 g | - | |
Carbohydrates | Approximate | 36 g | - | |
Of which: Sugars | Approximate | 3.8 g | - | |
Dietary fiber | Approximate | 5.4 g | - | |
Proteins | Approximate | 7.2 g | - | |
Salt | Approximate | 1.6 g | - |
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08410069012654
C/ Cerdanya, 10-12, 3ªPlanta
08173
Sant Cugat del Vallès
BARCELONA
T. (+34)934166100 / F. 934166111
COMERCIAL GALLO S.A.U.
GTIN: 8410069012654