Name of the food
Fresh egg pasta stuffed with cheese, heat treated.
Size: 26 Millimetres x 210 Millimetres x 137 Millimetres
Clear content: 200 Grams
Country of Origin: Spain
Conservation Store in a cool, dry place. Does not need cold
Recommendation for use Llenar la olla con 1L de agua por cada 100g de pasta. Cuando el agua arranque a hervir, añadir 7g de sal por cada 100g de pasta. Añadir la pasta SIN SEPARAR. Cocer a fuego medio durante 8 minutos EXACTOS, removiendo de vez en cuando. Sacar la pasta de la olla con ayuda de un colador/espumadera.
PASTA 68%: durum wheat semolina [gluten], wheat flour [gluten], pasteurized egg 16%, water, acidifier: lactic acid. FILLING 32%: ricotta 26% [milk], potato flakes [potato, emulsifier: monoglycerides and diglycerides of fatty acids, antioxidant, sodium metabisulfite], whey powder, cheeses 10% [Edam 6&, Fontal 4% [ milk]. processed cheese 8% [water, cheeses [milk], milk powder, modified potato starch, melted salts: polyphosphates, salt], sunflower oil, wheat fiber, salt, white wine, yeast extract, acidulants: lactate sodium, lactic acid, citric acid, preservative: potassium sorbate, aroma. May contain nuts and fish
Declaration of allergenskeyboard_arrow_down | |
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Egg | It contains |
Fish | Can contain |
Milk | It contains |
Nuts | Can contain |
Wheat | It contains |
Cereals with gluten | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (Kcal) | Approximate | 298 Kcal | - | |
Energy (kJ) | Approximate | 1257 kJ | - | |
fat, total | Approximate | 6.5 g | - | |
Of which: fatty acids, total saturated | Approximate | 5.5 g | - | |
Carbohydrates | Approximate | 47 g | - | |
Of which: Sugars | Approximate | 5.3 g | - | |
Dietary fiber | Approximate | 3.8 g | - | |
Proteins | Approximate | 11 g | - | |
Salt | Approximate | 1.8 g | - |
Image
08410069013477
C/ Cerdanya, 10-12, 3ªPlanta
08173
Sant Cugat del Vallès
BARCELONA
T. (+34)934166100 / F. 934166111
Pastas Gallo
GTIN: 8410069013477