Name of the food
Egg-based pasta
Size: 70 Millimetres x 190 Millimetres x 120 Millimetres
Clear content: 450 Grams
Country of Origin: Spain
Conservation Keep in a cool and dry place
Packaging type
Recommendation for use Cocer la pasta en agua hirviendo con sal (1 litro de agua por cada 100 g de pasta). Remover hasta que vuelva a hervir (7 minutos al dente y 9 minutos suave). Escurrir, aderezar a su gusto y servir inmediatamente.
Durum wheat semolina, eggs (13%). May contain mustard and soy.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | It contains |
Cereals with gluten | It contains |
Mustard | Can contain |
Soy | Can contain |
Wheat | It contains |
Portion of: 100 GR 8400 KJ/2000 KCAL |
IR/VRN | keyboard_arrow_down | ||
Energy (Kcal) | Approximate | 350 Kcal | 14% | |
Energy (kJ) | Approximate | 1484 kJ | - | |
Proteins | Approximate | 13 g | - | |
fat, total | Approximate | 2.7 g | 3% | |
Of which: fatty acids, total saturated | Approximate | 0.9 g | 4% | |
Carbohydrates | Approximate | 67 g | - | |
Of which: Sugars | Approximate | 3.5 g | 3% | |
Dietary fiber | Approximate | 3 g | - | |
Salt | Approximate | 0.13 g | 2% |
Image
08410069017901
Image
08410069017901
C/ Cerdanya, 10-12, 3ªPlanta
08173
Sant Cugat del Vallès
BARCELONA
T. (+34)934166100 / F. 934166111
Pastas Gallo
GTIN: 8410069017901