Packaged Food Products / Dry Food Products / Pasta / Fresca / Filled
About the product
Description
Name of the food
Fresh egg pasta stuffed with boletus and chanterelles
Size: 50 Millimetres x 210 Millimetres x 137 Millimetres
Clear content: 250 Grams
Origin
Country of Origin: Spain
Conservation
Conservation Store in the refrigerator between 2ºC and 4ºC. Once opened, keep covered in the refrigerator and consume within 3 days. Packaged in a protective atmosphere.
Packaging type
Recommendation for use EN OLLA: 1. Pon en la olla 1L de agua y sal. 2. Añade la pasta sin separar. 3. Cuece a fuego medio 2 min. exactos, removiendo de vez en cuando. 4. Saca la pasta con una espumadera y luego ponla en el colador. No la viertas directamente de la olla en el colador. EN SARTÉN: 1. Pon la salsa en la sartén y cuando empiece a hervir añade la pasta. 2. Para conseguir que la pasta se hidrate bien, añade un poco de leche (si es una salsa blanca) o un poco de agua (si es una salsa a base de tomate). 3. Tapa la sartén y déjalo cocinar 2 min.
Useful life
54días
Ingredients
Ingredients
52% filling: 47% mushrooms (26% cultivated mushrooms (Agaricus bisporus), 21% wild mushrooms (mixture in variable proportions of Boletus edulis, B. pinophilus, B. aereus)), onion, WHEAT fibre, dehydrated potato, ricotta (whey (MILK), MILK, cream (MILK), salt, acidity regulators (lactic acid, citric acid)), 5.6% olive oil (contains exclusively refined olive oils and virgin olive oils), corn starch and potato fibre, salt, modified tapioca starch, yeast extract, garlic, flavouring, vegetable fibre. 48% pasta: 70% durum WHEAT semolina (GLUTEN), 30% pasteurised EGG. May contain traces of nuts, soya, mustard, fish and celery.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Egg | It contains |
| Milk | It contains |
| Nuts | Can contain |
| Cereals with gluten | It contains |
| Soy | Can contain |
| Mustard | Can contain |
| Fish | Can contain |
| Celery | Can contain |
| Wheat | It contains |
Nutritional information
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (Kcal) | Approximate | 213 Kcal | - | |
| Energy (kJ) | Approximate | 895 kJ | - | |
| Proteins | Approximate | 7.3 g | - | |
| fat, total | Approximate | 5.4 g | - | |
| Of which: fatty acids, total saturated | Approximate | 1.4 g | - | |
| Carbohydrates | Approximate | 30 g | - | |
| Of which: Sugars | Approximate | 2 g | - | |
| Dietary fiber | Approximate | 7.6 g | - | |
| Salt | Approximate | 1.3 g | - | |
Multimedia
08410069020857
Image
08410069020857
08410069020857
Image
08410069020857
Commercial information
Contact
C/ Cerdanya, 10-12, 3ªPlanta
08173
Sant Cugat del Vallès
BARCELONA
T. (+34)934166100 / F. 934166111
Provider
COMERCIAL GALLO S.A.U.
Identifiers
GTIN: 8410069020857
Commercial brand
GALLO