Activity
With the best durum wheat semolina selected, Pedragosa has been offering its customers for a century, its pasta with a high nutritional quality, made with water from the Pyrenees, which together with its experience and tradition make its products a complement ideal of the Mediterranean diet.
History
The company has been offering its products for a century, maintaining a tradition of making pasta with selected ingredients and water from the Pyrenees.
Product types
It offers a wide range of products, including semolina pasta, Alsatian egg pasta, vegetable pasta, specialty pasta, flours for baking and frying, breadcrumbs, sauces (such as Bolognese, Romesco, pesto, among others), rice, legumes, and soups.
Mission
The company is committed to continuing to produce quality products, maintaining a balance between tradition and technological innovation to offer nutritious, high-quality foods ideal for the Mediterranean diet.
