Activity
The company is a small winery that produces wines using traditional methods, focusing on the production of natural wines without additives or filtering or clarification processes.
History
The winery began operations in 2016 and has since maintained an annual production of between 8,000 and 10,000 bottles, working both with its own plots and with grapes purchased from local producers to experiment with new wines.
Product types
They offer red, white and Pet' Nat' wines, with names such as 'It's now or never // Pieroja', 'La peluda y el niño', 'Lost // Brutal', 'Amforange', 'Macabeu eres tu', 'El ciego', 'Acapulpa', 'Claviento' and 'Vichicalut // Co-fermentation with elderflower'.
Mission
The company seeks to produce lively wines that express the origin of the grapes and convey emotions, taking care of both the life of the soil and the work in the winery.
