Idella Bakery must bun approx. 90g

Wheat flour, water, sugar, sunflower oil, liquid egg (egg, acidity regulator (citric acid), preservatives (potassium sorbate and sodium benzoate), yeast, must, lemon zest, improver (wheat flour, emulsifiers E472e and E322 (soy), flour treatment agent E300, enzymes (wheat support), support E170i), softener (water, emulsifiers E471 and E472e, pH regulator E334, preservatives E260, E262ii and E200), bread mix (calcium carbonate anti-caking agent, emulsifier mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids, dextrose, baking enzymes (wheat), flour treatment agent ascorbic acid and tricalcium phosphate acidulant) and lemon flavoring (flavouring substances, flavoring preparations and antioxidant E320).