Ensaimada stuffed with cream flavor Idella Bakery approx. 330g

Dough: Wheat flour, water, lard (fat tissue of pigs, authorized antioxidant (E306), firming agent (E471)), sugar, yeast, liquid egg (class A chicken egg, acidulant (citric acid), preservatives ( potassium sorbate, sodium benzoate)), invert sugar, salt, improver (wheat flour, emulsifiers (E472e, E322 (soy)), dextrose, flour treatment agent (E300), anticaking agent (E314i), enzymes and carrier (E170i)), white base (wheat flour, anti-caking agent (E170), emulsifiers (E472e and E322), flour treatment agent: ascorbic acid and enzymes). Filling: vegetable mix (water, fully hydrogenated vegetable fat (palm kernel 26.7%), sugar, stabilizers (E420ii, E463), milk proteins, emulsifiers (E472e, soy lecithin (E322), E472b), salt, aromas, color (beta carotene (E160a)), sugar.