Activity
Family business with more than 30 years of experience in the meat sector and sausages.
Our goal has always been to offer our customers top quality meat and artisanal sausages, that's why we take care of the entire process from pig breeding to sale to the customer.
History
It is a family business with more than 40 years of experience in the meat and sausage sector, characterized by its knowledge and dedication to artisanal production.
Product types
It offers a wide range of more than 25 products, both cooked and cured, including botifarras, baiona, bisbe blanc, bisbe negre, bull blanc, bull negre, catalana, espatlla curada, fuet, llonganissa, ventresca curada, pernil curat, pernil dolç and xoriç ferradura.
Mission
The main objective is to offer customers top-quality meat and artisan sausages, taking care of every stage of the process and using local ingredients whenever possible.
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