Activity
BOTAN is a family company with more than 50 years of experience in the sector càrnic, I felt the second generation that currently continues with effort, consistency and dedication, mantenint les formulas traditionalis inheritance. The main activity is the elaboration of embotits artesans frescs, bullits and guarits, controlling the purchase of first matéria to the acabat product, guaranteeing the maximum quality and hygiene in the manufacturing process, utilitzant the latest technologies to advise the resultat esperat, productes de màxima qualitat.
The objective is to donate the quality and service that the clients require, and to feel the renounce to the traditional elaboration, positioning ourselves to the market with referents.
From the decade of the 80s, dedicated to the distribution of pernils, embotits and national format and import, become a referral to Lleida and province. Some of the marques a les quals represent are you following:
History
The Embotits Botan company has kept the traditions of its land alive since 1959, with three generations dedicated to making quality sausages, using traditional recipes and selected ingredients. Its origins date back to a grocery store in 1930 and the creation of the sausage factory in Alpicat in 1959.
Product types
They offer fresh, cured, and cooked sausages. Their products include fresh salsitxa, fresh llonganissa, beef burgers, xistorra, fuet, llonganissa casolana, white and black botifarra, frankfurters, veal tripe, among others. They also distribute hams, cheeses, and gourmet products.
Mission
The company seeks to combine tradition with innovation to offer artisanal products of the highest quality, utilizing the finest ingredients and artisanal techniques to preserve the authentic flavor of its land.
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