Chorizo Cular from Pablo's Sausages 450g

Chorizo Cular is made with the finest cuts of Duroc pork, seasoned with DO de la Vera paprika, garlic from Las Pedroñeras, and other top-quality ingredients. The curing process is carried out naturally, giving the sausage all the patience, time, and care it requires, in a privileged setting in the Highlands of Soria, blessed with the wind from the Sierra del Cierzo mountain range, which gives the sausage its characteristic aroma, making it unique.