Chorizo string from Pablo's sausages 310g

Chorizo Ristra is made with the finest cuts of Duroc breed pork, seasoned with DO de la Vera paprika, garlic from Las Pedroñeras, and other top-quality ingredients. The curing process is carried out naturally, giving the sausage all the patience, time, and care it requires, in a privileged setting in the Highlands of Soria, blessed with the wind from the Sierra del Cierzo (Cerzo mountain range), which gives the sausage its characteristic aroma, making it unique. It is a very versatile product in the kitchen and can be combined in a multitude of preparations, as it has a milder flavor than chorizo cular.