Cular sausage from Pablo's sausages 450gr

Cular Salchichón is made with the finest lean Duroc pork, seasoned with a gentle touch of pepper, achieving a perfect balance between texture and succulence. The curing process is carried out naturally, giving the sausage all the patience, time, and care it requires, in a privileged setting in the Highlands of Soria, blessed with the wind from the Sierra del Cierzo mountain range, which gives the sausage its characteristic aroma, making it unique.