Activity
Elaborate in the traditional way using only selected meats and the best ingredients: garlic, salt and paprika .. No additives or dyes. It's that simple, that's how natural.
History
The company began more than 40 years ago with small-scale sausage production in Muro de Aguas, La Rioja, initially using only eight pigs. Success and demand led to the creation of a small factory. Since then, it has grown while maintaining a focus on quality, traditional craftsmanship, and careful ingredient selection, becoming a national benchmark in artisanal sausages.
Product types
It offers a wide range of cured meats and meat products, including extra chorizo (sweet, spicy, and very spicy), chorizo, extra salchichón, semi-salchichón, pork belly, pork loin, cured pork loin, and gran reserva serrano ham. It also sells personalized gourmet baskets that include cured meats, cheeses, wines, and other gourmet products.
Mission
The company's fundamental purpose is to maintain excellence and authenticity in the production of artisanal sausages, using natural ingredients and traditional processes, with the goal of becoming a national benchmark for quality and flavor in the sausage sector.
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