History
The company was founded in the 1980s by Doña Josefa Ramón, known as "Pepa," who started with a small kitchen and oven. Over time, thanks to her dedication and service, the business grew into a large factory of bread, pastries, traditional cakes, and takeout food.
Product types
It offers a wide variety of breads (wheat, rye, whole-grain, and cereal), typical Ibizan pastries (ensaimadas, flaó, graixonera, oreietas, bescuite, salsa de nadal, Roscón de Reyes, and buñuelos), baked goods (custom cakes for celebrations), and homemade takeaway dishes. Highlights include typical Ibizan products and cakes for events.
Mission
The company seeks to preserve and promote traditional products from the island of Ibiza, ensuring that they are enjoyed by new generations and become known worldwide.
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