TORRONS GARCIA SIRVENT

Family business since 1940 of nougat craftsmen

Founded in 1940 by David García Sirvent and Elvira Miquel Miquel, the company began operating in Catalonia after emigrating from Xixona. Over three generations, the family has maintained the tradition and connection with Xixona, producing artisanal nougats with Designation of Origin and Protected Geographical Indications (PGI) certifications. Today, the third generation continues the family legacy, combining passion, tradition, and a commitment to quality.

They offer a wide range of artisanal nougats, including Jijona nougat, Alicante nougat, burnt egg yolk nougat, chocolate and almond nougat, stone nougat, and artisan Marcona almond polvorones. They also offer products such as sirtànies, artisan cakes, chocolates, marzipan, and sugared almonds.

The company's mission is to keep the family tradition alive, creating artisanal nougats of the highest quality and sweetening the lives of its customers with authentic products, transmitting passion and commitment to each generation.