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Fresh Products / Deli Meats / Other sausages

Dam 5J Ente C/6pz

Dam 5J Ente C/6pz


Features

  • Acorn-fed Iberian presa is one of our cuisine's best-kept secrets. It's the cut found at the top of the loin, along with the shoulder, of 100% Iberian pigs raised free-range in the pasture. It's a delicacy with very little fat and a characteristic marbling. Its slow curing at the Cinco Jotas Winery makes this artisanal piece a gastronomic gem.
  • Cylindrical shape, with elevations on the surface.
  • Bright, intense, brick-red in color. Chunks of meat are clearly visible.
  • Smooth and with just the right amount of resistance.
  • Harmony of fragrances and flavors reminiscent of chorizo due to the paprika seasoning

About the product

Commercial information