Name of the food
Original 100% Iberian acorn-fed loin and pork loin
Clear content: 1.2 Kilograms
Features
Conservation Loin: Keep in a cool, dry place. Once the container is opened, keep refrigerated and consume within 30 days. Prey cane: Store in a cool, dry place. Once opened, keep refrigerated and consume within 30 days.
Recommendation for use Caña de lomo: Cortar en finas lonchas. Uso previsto: Consumo directo sin limitaciones en cuanto al tipo de consumidor, salvo prescripción médica. Uso no previsto: Consumir sin retirar la tripa exterior (tripa con colágeno vacuno). Caña de presa: Uso previsto: Consumo directo sin limitaciones en cuanto al tipo de consumidor, salvo prescripción médica. Sacar del frigorífico 15 minutos antes de servir. Uso no previsto: Consumir sin retirar la tripa exterior (tripa con colágeno vacuno).
Loin cane: 100% Iberian pork loin, sea salt, paprika, spices, antioxidant E-301 (sodium ascorbate), preservatives E-252 (potassium nitrate) and E-250 (sodium nitrite. Presa cane: Presa 100% Iberian pork, sea salt, paprika, garlic, dextrin, dextrose, sugar, acidity regulator E-331(iii), coloring E-120, preservatives E-252 and E-250 and antioxidant E-301.
Declaration of allergenskeyboard_arrow_down | |
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Does not contain allergens notifiable |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1419 kJ | - | |
Energy (Kcal) | Approximate | 339 Kcal | - | |
fat, total | Approximate | 19 g | - | |
Of which: fatty acids, total saturated | Approximate | 6.1 g | - | |
Carbohydrates | Approximate | 0 g | - | |
Of which: Sugars | Approximate | 0 g | - | |
Proteins | Approximate | 42 g | - | |
Salt | Approximate | 3.5 g | - |
Image
08410468005264
C/ Ferrán Caballero, 7
11500
Puerto De Santa Maria, El
CÁDIZ
T. +34956869000 / F. 956869029
GRUPO OSBORNE
GTIN: 8410468005264