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Fresh Products / Deli Meats / Jamón curado libre servicio

SRC Ham Desh. 3-4 -Ca1

SRC Ham Desh. 3-4 -Ca1


Features

  • A careful selection of the finest free-range Iberian pigs. After butchering, the pig is salted and cured in the brand's natural cellars in Jabugo, Huelva. This area, declared a UNESCO Natural Park and Biosphere Reserve, undergoes a slow and careful curing of each pig, allowing it to acquire its color, aroma, and flavor.
  • The piece has been stripped of its outer bark, presenting a reddish color.
  • Bright, intense color, between pinkish and red.
  • Smooth and with just the right amount of resistance.
  • Harmony of extremely pleasant fragrances and flavors.

About the product

Commercial information