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Fresh Products / Deli Meats / Paletilla de Jamón Curado

SRC Desh. 1.5-2 -Ca1 Palette

SRC Desh. 1.5-2 -Ca1 Palette


Features

  • A careful selection of the finest free-range Iberian pigs. After butchering, the pig is salted and cured in the brand's natural cellars in Jabugo, Huelva. This area, declared a UNESCO Natural Park and Biosphere Reserve, undergoes a slow and careful curing of each pig, allowing it to acquire its color, aroma, and flavor.
  • Oval piece.
  • Bright, intense color, between pinkish and red.
  • Smooth and with just the right amount of resistance.
  • Harmony of extremely pleasant fragrances and flavors.

About the product

Commercial information