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Fresh Products / Fresh Meat / White Veal / White Veal Cuts For Grilling - Frying / T-Bone

SRC Ente C/5k Loin

SRC Ente C/5k Loin


Features

  • 100% Iberian Acorn-Fed Loin is a sausage made entirely by hand in Jabugo from a whole piece of the lumbar muscle. It is characterized by a powerful and fragrant aroma, a subtle garnet and ash color with a very defined shine, and a mild paprika flavor with hints of smoke.
  • The piece has a cylindrical, uniform shape.
  • Bright, intense, red and veined color.
  • Smooth and with just the right amount of resistance.
  • Harmony of extremely pleasant fragrances and flavors

About the product

Commercial information