History
The Clos de Lôm estate dates back to 1836, when S. Dupuy de Lôme chose the site to revive French winemaking traditions. In 1950, the family expanded the estate and continued the winemaking tradition passed down through four generations. The current winery is the result of family effort and the collaboration of a professional team, maintaining tradition while adapting to future opportunities.
Product types
The company primarily produces wines and olive oils. Its wines include single-varietal Garnacha, Monastrell, Malvasia, and Tempranillo, in red, white, and rosé varieties, all under the Valencia Protected Designation of Origin. It also produces extra virgin olive oil from the Arbequina variety.
Mission
Clos de Lôm's mission is to produce unique wines that convey the essence of its land, focusing on quality, respect for tradition and the environment, and the use of native varieties. Its vision is for its products to be a true reflection of the terroir and for the family tradition to continue to inspire future generations.
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