Citterio, Delba, La Australiana, La Irlandesa, Limco, Lye Cross Farm, St. Clemens
Activity
elaboration of dairy and meat products
History
The company began operating in 1943. Over the years, it has combined tradition and modernity, adapting its products and formats to current needs. It has invested in technology to modernize and improve its production processes, increasing quality and productivity.
Product types
It offers a wide range of dairy and meat products, including butter (in various formats and flavors), vegetable margarines, milks (UHT, powdered, evaporated, and condensed), cheeses (blue, Brie, Camembert, Dutch, and sliced), cured meats (mortadella, salami, sausages, and chopped pork), and mousses. Its main brands are La Irlandesa and Citterio.