MUN KOMBUCHA

Kombutxa is fermented tea. The first one elaborated, in an artisanal way, with water from the Pyrenees and 100% organic ingredients. This drink, sweet and sour at the same time, with natural carbonation, and with a thousand-year history of swords, has many health benefits. Highly detoxifying, it is rich in probiotics that help digestion and absorption of nutrients, free the body of toxins, cleanse the digestive system and activate immunity. Currently we make it with two flavors: ginger-apple and pomegranate-hibiscus. An ideal, and very healthy, substitute for soft drinks that can be taken alone or accompanied by fruit and vegetable juices.

The company began operating in Spain in 2015, driven by its founder's search for a personal health solution. Initially, kombucha was made in a home kitchen, later evolving to its own workshop and subsequently to a modern production facility in Mataró, Barcelona. They have been pioneers in the Spanish market, offering unpasteurized, room-stable kombucha with organic and food safety certifications. Over the years, they have expanded their product range, innovating in flavors and formats, and have been recognized with international awards.

The company offers a wide variety of kombuchas grouped into different collections: Casual (flavors such as Original, Red Fruits, Turmeric-Orange, Ginger-Lemon), Premium (Natural, Ginger, Hibiscus, Green, Flowers, Verbena), Radikal (innovative combinations such as Ginger-Matcha and Fruit Boom), FUNctional (kombuchas with additional functional properties such as Isotonic and Gut Morning), and NoLo (alcohol-free alternatives such as Not-Birra and Not-Mojito). Highlights include Isotonic and Not-Birra kombuchas, as well as the Premium versions of hibiscus and ginger.

The company's mission is to promote the benefits of kombucha and contribute to people's well-being through a healthy, organic, and natural beverage. Its vision includes a commitment to caring for the health of consumers and the planet, using renewable energy, minimizing waste, and maintaining a zero-CO₂ emissions policy, in addition to seeking continuous improvement in the quality and sustainability of its products.