History
The family business was founded in 1923 by Orosio and Agueda. Initially, the Gómez-Caro family produced spirits and aniseeds, marketing them under various brands. In 2001, Orosio Gómez-Caro González and his children modernized and revitalized the company, expanding its product range and consolidating its presence in the beverage market. Currently, the fourth generation continues the business, expanding facilities and maintaining quality as its hallmark.
Product types
It offers a wide variety of spirits, including lemon liqueur 'Limoncillo', herbal liqueur, coffee liqueur, orujo brandy, pacharán, flavored creams such as lemongrass, orange, orujo, strawberry, and marzipan, as well as agri-food collaborations for special projects.
Mission
To offer consumers top-quality spirits, guaranteeing specialization, efficient service, and quality of service.
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