Name of the food
Oatmeal bars with vegetable protein
Size: 19 Millimetres x 125 Millimetres x 138 Millimetres
Clear content: 150 Grams
Features
Country of Origin: Belgium
Place of origin: Belgium
Conservation Storage at room temperature (5-25 °C)
Packaging type
Gluten-free oats (25%), rice syrup, soy protein crisps (15%) (soy protein isolate, tapioca starch, salt), dark chocolate flavoring topping (13%) [sugar, vegetable fats (palm kernel*, palm*, shea), defatted cocoa powder, emulsifier: lecithins], vegetable oils (rapeseed, palm*), soy flour, sugar, salt, natural flavoring.
Declaration of allergenskeyboard_arrow_down | |
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Soy | It contains |
Portion of: 50 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 950 kJ | - | |
Energy (Kcal) | Approximate | 227 Kcal | - | |
fat, total | Approximate | 11 g | - | |
Of which: fatty acids, total saturated | Approximate | 5 g | - | |
Carbohydrates | Approximate | 22 g | - | |
Of which: Sugars | Approximate | 14 g | - | |
Dietary fiber | Approximate | 2 g | - | |
Proteins | Approximate | 9 g | - | |
Salt | Approximate | 0.36 g | - |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1899 kJ | - | |
Energy (Kcal) | Approximate | 454 Kcal | - | |
fat, total | Approximate | 22 g | - | |
Of which: fatty acids, total saturated | Approximate | 10 g | - | |
Carbohydrates | Approximate | 44 g | - | |
Of which: Sugars | Approximate | 28 g | - | |
Dietary fiber | Approximate | 3.9 g | - | |
Proteins | Approximate | 18 g | - | |
Salt | Approximate | 0.71 g | - |
Image
05060088705827_C1N1
c/ Severo Ochoa 3
28232
Madrid
MADRID
T. +34916063511 / F. 916063898
Lotus Bakeries Iberica
GTIN: 5060088705827
Provider internal code: 83521
Release date to the market: April 29, 2025