Name of the food
Belgian Waffle
Size: 170 Millimetres x 90 Millimetres x 125 Millimetres
Clear content: 250 Grams
Features
Country of Origin: Belgium
Place of origin: Belgium
Conservation Store between 4° and 23°
Wheat flour, sugar 21%, vegetable oils (palm from sustainable and certified plantations, rapeseed), glucose-fructose syrup, eggs from free-range hens 5%, yeast, emulsifier (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), soy lecithin, salt, flavoring. Contains: wheat, egg, soy.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | It contains |
Cereals with gluten | It contains |
Soy | It contains |
Wheat | It contains |
Portion of: 50 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 925 kJ | 11% | |
Energy (Kcal) | Approximate | 221 Kcal | 11% | |
fat, total | Approximate | 11 g | 16% | |
Of which: fatty acids, total saturated | Approximate | 5.25 g | 29% | |
Carbohydrates | Approximate | 27.7 g | 10% | |
Of which: Sugars | Approximate | 14.6 g | 16% | |
Proteins | Approximate | 2.5 g | 5% | |
Salt | Approximate | 0.3 g | 2% |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1849 kJ | - | |
Energy (Kcal) | Approximate | 442 Kcal | - | |
fat, total | Approximate | 22 g | - | |
Of which: fatty acids, total saturated | Approximate | 10.5 g | - | |
Carbohydrates | Approximate | 55.4 g | - | |
Of which: Sugars | Approximate | 29.2 g | - | |
Proteins | Approximate | 5 g | - | |
Salt | Approximate | 0.6 g | - |
Image
05410126002003
Image
05410126002003
c/ Severo Ochoa 3
28232
Madrid
MADRID
T. +34916063511 / F. 916063898
Lotus Bakeries Iberica
GTIN: 5410126002003