Name of the food
Ice Cream Cake
Clear content: 650 Milliliters
Features
Country of Origin: Spain
Place of origin: Belgium
Conservation Store at -18°C. Keep refrigerated. Once thawed, do not refreeze.
Rehydrated skimmed milk, 20% cream, caramelized biscuits (wheat flour, sugar, vegetable oils (palm*, rapeseed), caramel sugar syrup, raising agent (sodium bicarbonate), soy flour, salt, cinnamon), vegetable oils (coconut, palm*), sugar, glucose-fructose syrup, whey protein concentrate (milk), fat-reduced cocoa powder, emulsifiers (mono- and diglycerides of fatty acids, lecithins (soy)), stabilizers (locust bean gum, guar gum), acids (citric acid).
Declaration of allergenskeyboard_arrow_down | |
---|---|
Milk | It contains |
Cereals with gluten | It contains |
Soy | It contains |
Wheat | It contains |
Portion of: 15 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 718 kJ | - | |
Energy (Kcal) | Approximate | 172 Kcal | - | |
fat, total | Approximate | 12 g | - | |
Of which: fatty acids, total saturated | Approximate | 8.3 g | - | |
Carbohydrates | Approximate | 14 g | - | |
Of which: Sugars | Approximate | 11 g | - | |
Dietary fiber | Approximate | 0.4 g | - | |
Proteins | Approximate | 1.9 g | - | |
Salt | Approximate | 0.13 g | - |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1266 kJ | - | |
Energy (Kcal) | Approximate | 304 Kcal | - | |
fat, total | Approximate | 21 g | - | |
Of which: fatty acids, total saturated | Approximate | 15 g | - | |
Carbohydrates | Approximate | 25 g | - | |
Of which: Sugars | Approximate | 20 g | - | |
Dietary fiber | Approximate | 0.8 g | - | |
Proteins | Approximate | 3.4 g | - | |
Salt | Approximate | 0.23 g | - |
Image
05410126157000
c/ Severo Ochoa 3
28232
Madrid
MADRID
T. +34916063511 / F. 916063898
Lotus Bakeries Iberica
GTIN: 5410126157000