Ancestral fine traditional spring salt 300g

To achieve its production, we need a moderate north-easterly wind to blow. The salt deposited at the bottom of the pans must be stirred several times. We could therefore say that it “cooks slowly”, presenting itself in heterogeneous crystals of various sizes that are especially rich in calcium. It is the salt for every day. Perfect for seasoning any cooking: broths, sauces, creams, baked goods, etc.” For its packaging, in addition to the cardboard box, we use a transparent bag that protects the product. It is made of a very innovative material based on potato starch, compostable and biodegradable.