Fine traditional spring salt Ancestral 300g

To achieve its production we need a northeasterly wind to blow with moderate gusts. It is necessary to remove the salt deposited at the bottom of the threshing floors several times. We could therefore say that it "cooks slowly", appearing in heterogeneous crystals of various sizes that are especially rich in calcium. It is the salt for every day. Perfect for seasoning any type of cooking: broths, sauces, creams, baked goods, etc.? For its packaging, in addition to the cardboard box, we use a transparent bag that protects the product. It is composed of a very innovative material based on potato starch, compostable and biodegradable.