MANANTIAL SALADO

The company was founded in Salinas de Oro, Navarra, where a family of master salt makers has maintained the tradition of extracting salt from a spring that emerged from a sea fossilized 220 million years ago. Extraction is carried out by hand, following techniques passed down from generation to generation, which has allowed the purity and quality of the product to be preserved over time.

It primarily offers spring salt in various formats and textures (traditional salt, fleur de sel, flakes, liquid salt, and coarse salt with pepper), as well as roasted nuts and chips, all seasoned with its own salt. Highlights include the Gourmet Salt Pack, nuts with flavors like truffle or La Vera paprika, and chips in olive oil with spring salt.

The company seeks to offer pure, natural spring salt, free of additives and microplastics, extracted using traditional and sustainable methods, preserving family traditions and respect for nature, with the aim of bringing quality and authenticity to gastronomy.