Ancestral flowering spring salt 150g

We obtain this salt after a slow evaporation with a southerly wind or a very light wind. It is the first crystallization and requires that the small floating crystals be collected with care and patience from the surface of the salt pans. Because of its slow evaporation, it is collected early or late in the day. Ancestral salt flower is especially rich in magnesium and potassium. It is the ideal salt for finishing dishes since its crystals are fragile and melt and mix evenly on any cooking or ingredient, giving that last touch so necessary to our food. For its packaging, in addition to the cardboard box, we use a transparent bag that protects the product. It is made of a very novel material, made with potato starch, compostable and biodegradable.