Spring salt in flower Ancestral 1.5kg

We get this salt after a slow evaporation with a south wind or a very light wind. It is the first crystallization and requires that the small floating crystals be collected with care and patience on the surface of the eras. Due to its slow evaporation, it is collected early or late in the day. The Ancestral fleur de sel is especially rich in magnesium and potassium. It is the ideal salt for finishing dishes since its crystals are fragile and melt and mix evenly on any dish or ingredient, providing that much-needed last touch to our food.